谷氨酸单钠盐，一水

分析标准品,HPLC≥98%

MSG

CAS号：6106-04-3

分子式：C5H8NO4Na.H2O

分子量：187.13

MDL：MFCD00150138

产品介绍

熔点：232℃

沸点：333.8 ℃ at 760 mmHg

比旋光度：25.5 º (C=5,2 N HCL,DRY.SUB.)

外观：粉末

溶解性：Soluble in water.

储存条件：2-8℃

注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(7篇)

7. [IF=8] Xiao-Chen Liu et al."Calcium binding to amino acids. Inspirations for design of calcium peptide chelates with high bioavailability."FOOD RESEARCH INTERNATIONAL.2025 Nov;220:117128

6. [IF=7.7] Meng-Qi Liu et al."Regulation and mechanism of enzyme metabolism in germinated hemp seeds by ultrasound combined with exogenous calcium chloride treatment."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:133732

5. [IF=7] Rani Andaleeb et al."Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity."Food Science and Human Wellness".2024 May;13:1220

4. [IF=4.952] Dong-Yu Shen et al."Characterization of aroma in response surface optimized no-salt bovine bone protein extract by switchable GC/GC×GC-olfactometry-mass spectrometry, electronic nose, and sensory evaluation."Lwt Food Sci Technol. 2021 Jul;147:111559

3. [IF=1.085] Xue Han et al."A Novel Quantitative Prediction Approach for Astringency Level of Herbs Based on an Electronic Tongue."Pharmacogn Mag. 2017 Jul-Sep; 13(51): 492–497

2. [IF=3] Han CHEN et al."Chemical profile of the active fraction of Yi-Gan San by HPLC-DAD-Q-TOF-MS and its neuroprotective effect against glutamate-induced cytotoxicity."Chin J Nat Medicines. 2014 Nov;12:869

1. [IF=4.215] Zhu Xujun et al."Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold temperature."Bmc Plant Biol. 2019 Dec;19(1):1-20